Learn from us: Recipes

Ingredients

• 250 Gram Bread Flour/High Protein Flour
• 45 Gram Sugar
• 3 Gram Salt
• 3 Gram Bread Improver
• 5 Gram Instant Yeast
• 60 Gram Egg Yolk
• 125 Gram Fresh Milk
• 60 Gram PALMBOOM Cake Margarine
• 150 Gram Nutella

Topping

• 60 Gram PALMBOOM Cake Margarine
• 25 Gram Granulated Sugar
• 50 Gram All Purpose Flour
• 1 Gram Salt
• 5 Gram FILMA Cooking Oil

Directions

1. Prepare all measured ingredients. Combine in a mixing bowl except PALMBOOM Cake Margarine
2. Knead bread dough until completely combined. Add PALMBOOM Cake Margarine and continue kneading until smooth and elastic
3. Rest the dough for 5 minutes, then weigh out the dough to taste and roll into a ball (example: 60 Gram dough and15 Gram filling)
4. Proof the dough for 60 – 90 minutes, then brush the surface with milk
5. Bake in a preheated oven at 170°C for 12-15 minutes