Learn from us: Recipes

Ingredients:

• 300 gr Chicken Breast, minced
• 2 Carrots, diced and parboiled
• 300 gr Potatoes, diced and parboiled
• 2 tbsp PALMVITA® Margarine
• 3 boiled eggs, chopped
• 100 ml liquid fresh milk
• 30 gr all-purpose flour

Seasonings:

• 1 Onion, minced
• 3 Garlic cloves, minced
• 1 tsp instant broth powder
• 1 stalk Spring Onion, finely chopped
• 1 stalk Celery, finely chopped
• Salt, pepper, sugar, and nutmeg powder to taste

Instructions:

Pastry:

1. Mix all ingredients together until they come together (no need to knead until smooth), then let it rest for 30 minutes (wrap in cling film).
2. Prepare muffin tins.
3. Weigh 45 gr of dough, shape into a ball, then roll it out into a circle (diameter adjusted to the size of the muffin tin). Place the rolled-out dough in the tin and add the ragout filling & chopped boiled egg.
4. Then cover with another thin, round rolled-out piece of dough (see image tutorial for reference).
5. Neatly crimp the edges.
6. Place the formed pastries in the muffin tin and chill in the refrigerator until the pastry is set (approximately 1 hour).
7. Heat PALMVITA® Deep Frying Fat.
8. Fry until golden brown.

Ragout:

1. Heat PALMVITA® Margarine and sauté onions and garlic until fragrant.
2. Add chicken and cook until done, then stir in the flour until well combined.
3. Pour in the fresh milk. Add carrots, potatoes, spring onion, broth powder, pepper, salt, and sugar. Adjust seasoning.
4. Cook until all ingredients are well-cooked. Remove from heat and let it cool.