Learn from us: Recipes

Purple Roll Cake

Ingredients A:

• 11 Yolks (200 gr)
• 1 Egg White (20 gr)
• 150 gr Granulated Sugar

Ingredients B:

• 10 gr Cake Emulsifier
• 100 gr Cornstarch
• 20 gr Powdered Milk

Ingredients C:

• 100 gr grape juice
• 100 gr FILMA® Prestige Margarine (melted)
• 5 gr purple food colouring (optional)

Ingredients D:

• 100 gr Blueberry Jam

Instructions for Purple Roll Cake:

• Cook the grape juice and then add FILMA® Prestige Margarine until it turns the colour of the grape.
• Whip ingredient A until fluffy and thick.
• Add ingredient B and mix well.
• Add ingredient C and mix evenly.
• Prepare two 26×26×3 cm square pans that have been greased with margarine and lined with parchment paper.
• Pour in the batter and spread it evenly.
• Bake for 10-12 minutes at an oven temperature of 190°C.
• Once cooked and cooled, spread with blueberry jam and roll.

Yellow Cake Roll

Ingredients A:

• 11 Yolks (200 gr)
• 1 Egg White (20 gr)
• 150 gr Granulated Sugar

Ingredients B:

• 10 gr Cake Emulsifier
• 100 gr Cornstarch
• 20 gr Powdered Milk

Ingredients C:

• 100 gr FILMA® Prestige Margarine (melted/whipped)

Ingredients D:

• 100 gr Blueberry Jam

Instructions for Yellow Roll Cake:

• Whip ingredient A until fluffy and thick.
• Add ingredient B and mix well.
• Add ingredient C and mix evenly.
• Prepare two 22×22×3 cm square pans that have been greased with margarine and lined with parchment paper.
• Pour in the batter and spread it evenly.
• Bake with top and bottom heat for 10-12 minutes at an oven temperature of 190°C.

Finishing:

Layer the Purple Roll Cake with the Yellow Roll Cake.