Learn from us: Recipes

Tart shell:

Ingredients:

• 300 gr Medium Protein Flour
• 140 gr FILMA® Prestige (Butter Blend Margarine)
• 50 g Icing Sugar
• 1 Egg
• ½ tsp Salt

Instructions:

• Mix FILMA® Prestige (Butter Blend Margarine), icing sugar, and salt, beating at low speed until evenly mixed.
• Add the egg and beat again until well combined.
• Add the flour and mix evenly using a spatula. Let the dough rest in the fridge for 30 minutes.
• Press the dough into tart molds, and prick the surface of the tart shells with a fork.
• Bake at 160°C for 20-25 minutes.

Matcha Sponge Cake:

Ingredient A:

• 4 Whole Eggs
• 2 Egg Yolks
• 100 gr Granulated Sugar
• 10 g Cake Emulsifier

Ingredient B:

• 10 gr Matcha Powder
• 90 gr Medium Protein Flour
• 30 gr Milk Powder

Ingredient C:

• 100 gr FILMA®️ Prestige (Butter blend Margarine)
• 5 gr Matcha Essence

Instructions:

• Mix all Ingredient A and whip until perfectly expanded.
• Add sifted Ingredient B and mix until evenly combined.
• Add melted Ingredient C and mix until evenly combined.
• Pour into a 20cm round pan lined with baking paper.
• Bake at 180°C for 25-30 minutes. Immediately remove the cake from the pan after baking.

Cream Cheese Filling:

Ingredients:

• 400 gr Cream Cheese
• 100 gr Icing Sugar
• 2 Egg Yolks
• 100 gr Milk
• 20 gr Cornstarch
• 1 tbsp Lemon Juice
• ½ tbsp Vanilla Essence

Instructions:

• Mix cream cheese and icing sugar until soft.
• Add egg yolks, dissolved cornstarch in milk, and mix until evenly combined.
• Add lemon juice, vanilla essence, and mix again until evenly combined.

Making Korean Cheese Tart:

• Take the cooled tart shell, add 180-200g of cream cheese filling, then add blueberries to it. Bake in the oven at 150-160°C for 30 minutes. Wait until it cools down after baking.
• Add whipping cream as the base, then stack with the matcha sponge cake, trimmed to fit. Cover all surfaces of the tart with whipping cream.
• Finally, decorate as desired with various fruits for optimal results.

Note:

Additional Ingredients (Blueberries + Whipping Cream)