Learn from us: Recipes

Filling Ingredients :

• 6 pcs Chicken/Beef Sausages, thinly sliced
• 150g Bolognaise Sauce
• 200g Mozzarella Cheese
• 2g Oregano
• 50g Onion, thinly sliced

Panada Dough Ingredients :

• 250 g Medium Protein Flour
• 1 g Baking Powder
• 4 g Instant Yeast
• 7 g Granulated Sugar
• 1 whole Egg
• 1 Egg Yolk
• 3 g Salt
• 120 g Instant Coconut Milk

1 kg PALMVITA® Deep Frying Fat

Instructions :

1. Mix all the filling ingredients until well combined, then set aside.
2. For the panada dough, mix all the dry ingredients then add the egg and salt. Gradually add coconut milk, stirring until the dough is 3⁄4 smooth. Let the dough rest for 10 minutes. Portion the panada dough into 30g pieces, then flatten (into rounds).
3. Add about 1 tablespoon of filling (or as needed), then fold and pinch the edges with your fingers (fold in small).
4. Heat PALMVITA® Deep Frying Fat to 170°C. Fry for 2 minutes (flipping after 1 minute) until golden brown. Remove and drain.
5. Serve on a plate, Pizza Panada is ready to be served.