Stories: Oleochemicals

Myth!

Traditionally, saturated fats like stearic acid were linked to increased heart disease risks due to potential Low-Density Lipoprotein (LDL) cholesterol elevation. However, recent research suggests that stearic acid might not be as detrimental as previously thought. Stearic acid may have a neutral effect on cholesterol levels. In the food industry, stearic acid is valued as an effective binder and texture agent that enhances the mouthfeel and stability of various food products.

Myth!

A common misconception portrays stearic acid as a synthetic substance. In reality, it is naturally found in animals and plants, like meat, dairy, and cocoa butter. It also can be sourced from other vegetable oils through hydrogenation. Both natural and processed stearic acid have the same chemical makeup and function.

Fact!

Stearic acid is generally considered safe for use in cosmetics. Its moisturising, thickening, and stabilising properties contribute to the texture and shelf life of various products. This quality makes stearic acid a valuable ingredient in formulations across various cosmetics, including lotions, creams, and facial cleansers, offering manufacturers a competitive edge in their production.

Myth!

Stearic acid is odourless and tasteless in its pure form. Any taste or smell associated with products containing stearic acid likely comes from other ingredients. The neutral sensory profile makes it suitable for food production, cosmetics, and pharmaceuticals, where it doesn’t alter the desired taste or fragrance of the final product.

Myth!

Some assume that all saturated fats, including stearic acid, may increase insulin resistance, contributing to type 2 diabetes when eaten. Research shows that stearic acid might improve insulin sensitivity, unlike other saturated fats, which can exacerbate insulin resistance.