Learn from us: Recipes

Ingredient A:

• 130 gr FILMA^® Prestige (Butter Blend Margarine)
• 50 gr Palm Sugar
• 50 gr Icing Sugar
• 2 gr Instant Coffee Powder
• 5 gr Coffee Paste

Ingredient B:

• 2 Egg Yolks

Ingredient C:

• 4 gr Baking Soda
• 15 gr Cornstarch
• 25 gr Milk Powder
• 230 gr Medium Protein Flour

Ingredient D (For Topping):

• 100 gr Coarsely Chopped Walnuts

Instructions:

1. Beat ingredient A at medium speed (I used speed 4) for 5 minutes.
2. Add ingredient B and beat again for 1 minute.
3. Add ingredient C and mix until well combined.
4. Roll the dough to a thickness of 6 mm and cut it into pieces measuring 6 x 4 cm.
5. Place the cookies on a baking tray lined with non-stick paper or greased with white margarine, then brush the tops with egg yolk and sprinkle with coarsely chopped walnuts.
6. Bake at 120°C for 40 minutes.