Learn from us: Recipes

Donut Ingredients:

• 250 g High Protein Flour
• 250 g Medium Protein Flour
• 90 g Granulated Sugar
• 12 g Instant Yeast
• 2 g Bread/Donut Dough Softener
• 2 g Baking Powder
• 12 g Milk Powder
• 2 Egg Yolks (30 g)
• 200 g Cold Water
• 35 g FILMA^® Prestige (Butter Blend Margarine)
• 6 g Salt

For frying : FILMA^® Goodfry Deep Frying Fat

Topping:

• Sesame Seeds and Egg White

How to Make:

1. Mix all dry ingredients except salt, then add water and egg yolks. Knead at low speed for 3 minutes.
2. Add margarine and salt, knead until the dough is smooth and elastic.
3. Divide the dough into 50 g portions, shape into balls, then flatten and make a wide hole in the center.
4. Brush the surface with egg white and roll over sesame seeds.
5. Cover with plastic and let rise until 2 ½ times its original size.
6. Fry in preheated oil over medium heat until golden brown and cooked through.

Yield: 19–20 pieces

Patty Ingredients:

• 500 g Ground Meat (this recipe uses chicken)
• 4 cloves Garlic, mashed
• 1 Onion, finely chopped
• ½ tsp Ground Pepper
• 1 tsp Salt
• 2 tsp Chicken Stock Powder
• 2 tsp Sugar
• 75 g Panko Bread Crumbs
• 50 g Cornstarch
• 1 Egg

How to Make:

1. Mix all ingredients until well combined. Weigh each patty at about 70–75 g.
2. Flatten, then refrigerate for 1 hour.
3. Cook in a pan over medium heat until fully cooked.
4. Filling Ingredients: Lettuce leaves, Tomato slices, Onion (lightly sautéed), Cheese slices, Mayonnaise, Chili sauce or tomato sauce
5. Assembly: Slice the donut in half. Layer with lettuce, tomato, and onion. Add the meat patty, cheese slice, sauces, and mayonnaise.