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Ingredients A :
- 4 Eggs
- 90 g Granulated Sugar
- 10 g Cake Emulsifier
- ½ tsp Salt
Ingredients B :
- 100 g Medium-Protein Flour
- 20 g Milk Powder
- 10 g Cornstarch
- ½ tsp Baking Powder
Ingredients C : (Melted)
- 50 g PALMVITA® Margarine
- 30 g PALMVITA® BOS (Butter Oil Substitute)
Ingredients D :
- 8 g Chocolate Paste
How to Make :
- Beat Ingredients A (eggs, sugar, cake emulsifier, and salt) until thick and fluffy.
- Add Ingredients B and mix until well combined.
- Add Ingredients C (melted margarine and BOS) and fold until evenly mixed.
- Weigh 50 g of the batter and mix it with Ingredient D (chocolate paste) until smooth, then transfer to a piping bag.
- Put the remaining plain (yellow) batter into another piping bag.
- Prepare 30 round molds (4 cm diameter, 2 cm height), grease with white shortening, and dust lightly with flour.
- Pipe the plain batter into each mold until ¾ full. Pipe the chocolate batter on top in three straight lines, then create a marble pattern using a skewer.
- Bake in a preheated oven at 180°C for 20–25 minutes until cooked and lightly golden.
Watch the full tutorial video on YouTube SMART Food Solutions
