Learn from us: Recipes

Ingredients A :

• 250 g High-Protein Bread Flour
• 5 g Instant Yeast
• 30 g Granulated Sugar

Ingredients B :

• 50 ml UHT Milk + 40 ml Cold Water
• 1 Egg

Ingredients C :

• 30 g PALMVITA^® Margarine
• 3 g Salt

Topping :

• Smoked Beef Slices
• Sausage
• Meatballs
• Onion
• Bell Pepper
• Mozzarella Cheese
• Tomato Sauce mixed with Ground Black Pepper
• Chili Sauce (optional)
• Mayonnaise
• Liquid Milk (for brushing the dough edges)

How to Make :

1. Combine all Ingredients A and mix until well blended.
2. Add Ingredients B, knead using a mixer until the dough comes together.
3. Add Ingredients C, continue kneading with the mixer until the dough is smooth and elastic.
4. Divide the dough into 2 portions, shape into balls, cover, and let rest for 45 minutes.
5. Roll each dough ball into a round shape and place on a round baking tray. Use a spoon to slightly thicken the edges.
6. Prick the dough with a fork and let it rest again for 10 minutes.
7. Add toppings as desired.
8. Brush the edges of the dough with liquid milk.
9. Bake at 180°C using top and bottom heat until cooked and golden.