Learn from us: Recipes

Ingredients:

• 250 g Low-protein wheat flour
• 15 g Cornstarch
• 150 g FILMA^® Margarine
• 75 g Powdered sugar
• 1 Egg
• 1/4 tsp vanilla powder
• 1/2 tsp Salt
• 30 g White sesame seeds, ground
• 2 Egg yolks, lightly beaten (for egg wash)
• Red candied fruit (sukade), as needed

Method:

• Mix blueberry jam and ground sesame seeds. Set aside.
• Beat FILMA^® Margarine and powdered sugar until smooth and creamy. Add the egg, vanilla powder, and salt. Mix until well combined.
• Add the sifted wheat flour and cornstarch, then mix with a spatula until evenly combined.
• Roll the dough to about 1/2 cm thickness, then cut into 4 x 4 cm squares. Score each corner lengthwise using a knife, leaving about 1 cm uncut in the centre so the dough does not separate. Spread the filling on top of the dough. Fold the cut corners clockwise to form a pinwheel shape. Arrange on a baking tray that has been greased with FILMA^® Margarine.
• Brush the folded parts and the centre with egg yolk wash, then place a piece of red candied fruit (sukade) in the centre. Bake at 150°C for approximately 35 minutes until fully baked. Remove and let the steam/hot air escape.
• Store in an airtight jar and serve.